Italy
Italy
Italy's winemaking heritage stretches back millennia across a staggering diversity of terrain, from Alpine foothills to Mediterranean islands. With over 500 indigenous grape varieties and a culture where wine and food are inseparable, Italy produces everything from bracing mountain whites to powerful, age-worthy Barolo and Brunello. Our Italian collection showcases artisan producers who honor tradition while farming with a modern conscience.
17 producers · 63 wines
LA MARCHE
Le Marche on Italy's Adriatic coast is home to Verdicchio, one of Italy's finest and most underappreciated white grapes. Hillside vineyards benefit from cooling sea breezes and clay-limestone soils.
Terralibera
Le Marche estate producing fresh Verdicchio Classico Superiore from hillside vineyards along the Adriatic coast. Bright, saline, food-friendly.
Verdicchio Classico with bright citrus, almond notes, and an Adriatic salinity. One of Italy's great white values.
SICILY
Sicily is the Mediterranean's largest island and one of Italy's most dynamic wine frontiers, with volcanic soils on Etna, ancient bush vines, and the fragrant Malvasia of the Aeolian Islands.
Eolia
Aeolian Islands producer on Salina crafting aromatic Malvasia-based whites of striking salinity and floral complexity. Volcanic terroir at its most pure.
Aromatic white with fresh citrus, mineral undertones, and a clean, vibrant finish.
PIEDMONTE
Piedmont is Italy's answer to Burgundy — a region of rolling Langhe hills where Nebbiolo, Barbera, and Dolcetto produce wines of extraordinary complexity and longevity. Barolo and Barbaresco are the crown jewels.
Poderi Colla
Historic Langhe estate producing classically styled Barolo, Barbaresco, and Nebbiolo d'Alba. Elegance over power.
Dolcetto d'Alba with fresh purple fruit, soft tannins, and the easy-drinking charm that makes it Piedmont's everyday red.
Piemontese Barbera with deep, vibrant fruit, bright acidity, and a juicy, food-friendly character.
Nebbiolo showing classic tar, roses, and red cherry with firm, structured tannins and excellent aging potential.
Barbaresco displaying elegant red fruit, floral lift, and fine-grained tannins with a long, mineral finish.
Barolo of power and finesse — dried rose, tar, truffle, and firm Nebbiolo tannins from the Langhe's limestone and clay.
A wine of character and authenticity, reflecting the unique terroir and winemaking tradition of its producer.
Barbaresco displaying elegant red fruit, floral lift, and fine-grained tannins with a long, mineral finish.
Barolo of power and finesse — dried rose, tar, truffle, and firm Nebbiolo tannins from the Langhe's limestone and clay.
Piero Busso
Small Barbaresco estate in Neive producing intense, age-worthy Nebbiolo from Albesani and Mondino crus. Traditional and artisanal.
Piemontese Barbera with deep, vibrant fruit, bright acidity, and a juicy, food-friendly character.
Barbaresco displaying elegant red fruit, floral lift, and fine-grained tannins with a long, mineral finish.
Barbaresco displaying elegant red fruit, floral lift, and fine-grained tannins with a long, mineral finish.
Barbaresco displaying elegant red fruit, floral lift, and fine-grained tannins with a long, mineral finish.
Chardonnay of balance and finesse, showing ripe fruit, measured oak influence, and a clean, mineral-tinged finish.
Cascina Fontana
Mario Fontana's tiny Barolo estate in Castiglione Falletto. Traditional, unfined Nebbiolo from the commune's best-situated vineyards.
Dolcetto d'Alba with fresh purple fruit, soft tannins, and the easy-drinking charm that makes it Piedmont's everyday red.
Piemontese Barbera with deep, vibrant fruit, bright acidity, and a juicy, food-friendly character.
Barolo of power and finesse — dried rose, tar, truffle, and firm Nebbiolo tannins from the Langhe's limestone and clay.
Barolo of power and finesse — dried rose, tar, truffle, and firm Nebbiolo tannins from the Langhe's limestone and clay.
Barolo of power and finesse — dried rose, tar, truffle, and firm Nebbiolo tannins from the Langhe's limestone and clay.
Barolo of power and finesse — dried rose, tar, truffle, and firm Nebbiolo tannins from the Langhe's limestone and clay.
Barolo of power and finesse — dried rose, tar, truffle, and firm Nebbiolo tannins from the Langhe's limestone and clay.
Cascina Penna-Currado
Langhe estate crafting expressive Barbera, Nebbiolo, and Dolcetto with a focus on purity and drinkability. Small production, hands-on farming.
Piemontese Barbera with deep, vibrant fruit, bright acidity, and a juicy, food-friendly character.
Nebbiolo showing classic tar, roses, and red cherry with firm, structured tannins and excellent aging potential.
Nebbiolo showing classic tar, roses, and red cherry with firm, structured tannins and excellent aging potential.
Dolcetto d'Alba with fresh purple fruit, soft tannins, and the easy-drinking charm that makes it Piedmont's everyday red.
A wine of character and authenticity, reflecting the unique terroir and winemaking tradition of its producer.
VALDOBBIADENE
Valdobbiadene sits at the heart of Prosecco Superiore DOCG, where steep hillside vineyards produce sparkling wines of far greater depth and finesse than their mass-market cousins.
Silvano Follador
Biodynamic Prosecco producer in Valdobbiadene crafting bone-dry sparkling wines from steep hillsides. Anti-commercial, deeply authentic.
Fine-beaded Prosecco with fresh pear, white flower, and a clean, refreshing mousse.
Sorro
Treviso-based producer making fresh, well-made Prosecco DOC. Reliable quality and everyday drinking pleasure.
Fine-beaded Prosecco with fresh pear, white flower, and a clean, refreshing mousse.
TUSCANY
Tuscany is the soul of Italian wine, from the Sangiovese-based Chianti Classico and Brunello di Montalcino to the innovative Super Tuscans. Rolling cypress-lined hills and warm Mediterranean light produce wines of structure and elegance.
Monteraponi
Radda in Chianti estate producing structured Chianti Classico from high-altitude, organically farmed vineyards. Baron Ugo is their flagship.
Rosé of pale hue and refreshing character, with bright fruit and a clean, dry finish.
Sangiovese of bright acidity, red cherry fruit, and earthy complexity. Classic Tuscan character.
Chianti Classico Riserva of depth and structure, with dried cherry, spice, and the firm tannins of extended aging.
Chianti Classico Riserva of depth and structure, with dried cherry, spice, and the firm tannins of extended aging.
A red wine of depth and personality, expressing the distinctive character of its terroir and grape variety.
A red wine of depth and personality, expressing the distinctive character of its terroir and grape variety.
A white wine of freshness and character, reflecting the terroir and winemaking tradition of its origin.
Padelletti
Montalcino family estate producing classic Brunello from Sangiovese Grosso in large Slavonian oak. Traditional extended aging.
A red wine of depth and personality, expressing the distinctive character of its terroir and grape variety.
A red wine of depth and personality, expressing the distinctive character of its terroir and grape variety.
The little sibling of Brunello — approachable, fruit-forward Sangiovese from Montalcino's vineyards, ready to drink now.
The little sibling of Brunello — approachable, fruit-forward Sangiovese from Montalcino's vineyards, ready to drink now.
Fico
Tuscan artisan making Sangiovese of purity and verve from organically farmed vineyards near Montepulciano. Per Filo is a standout value.
Sangiovese of bright acidity, red cherry fruit, and earthy complexity. Classic Tuscan character.
Sangiovese of bright acidity, red cherry fruit, and earthy complexity. Classic Tuscan character.
Riecine
Historic Gaiole estate producing refined Chianti Classico and the celebrated La Gioia Sangiovese. Biodynamic farming under new ownership.
Sangiovese of bright acidity, red cherry fruit, and earthy complexity. Classic Tuscan character.
Chianti Classico Riserva of depth and structure, with dried cherry, spice, and the firm tannins of extended aging.
A wine of character and authenticity, reflecting the unique terroir and winemaking tradition of its producer.
A wine of character and authenticity, reflecting the unique terroir and winemaking tradition of its producer.
Fattoriea di Sammontana
Family Chianti estate producing honest, traditional Sangiovese. Rolling hills south of Florence, approachable and well-priced.
Sangiovese of bright acidity, red cherry fruit, and earthy complexity. Classic Tuscan character.
A wine of character and authenticity, reflecting the unique terroir and winemaking tradition of its producer.
CAMPANIA
Campania in southern Italy is one of the country's oldest winegrowing regions, where indigenous varieties like Aglianico, Fiano, and Greco thrive on volcanic soils. The wines possess a smoky, mineral intensity unique to this ancient terroir.
Marco Tinessa
Campanian artisan crafting age-worthy Aglianico and Fiano on volcanic soils near Avellino. Deeply rooted in southern Italian tradition.
Aglianico from volcanic soils delivering dark fruit, smoky minerality, and age-worthy structure.
Aromatic white with fresh citrus, mineral undertones, and a clean, vibrant finish.
Aglianico from volcanic soils delivering dark fruit, smoky minerality, and age-worthy structure.
A wine of character and authenticity, reflecting the unique terroir and winemaking tradition of its producer.
ABRUZZO
Abruzzo sits between the Apennine mountains and the Adriatic Sea, producing generous wines from Montepulciano and Trebbiano on hillside vineyards. The best Montepulciano d'Abruzzo delivers rich, dark fruit with surprising freshness.
Colle Florido
Abruzzo estate producing characterful Montepulciano from hillside vineyards between the Apennines and the Adriatic.
Montepulciano d'Abruzzo with dark cherry, earth, and soft, plush tannins. A generous Southern Italian red.
Montepulciano d'Abruzzo with dark cherry, earth, and soft, plush tannins. A generous Southern Italian red.
Aromatic white with fresh citrus, mineral undertones, and a clean, vibrant finish.
FRIULI-ALTO ADIGE
Friuli Venezia Giulia is Italy's premier white wine region, where cool Alpine air, gravelly soils, and a fierce commitment to varietal purity yield some of the country's most refined whites.
Ronco de Gnemiz
Small Colli Orientali del Friuli estate producing expressive whites and reds from old vines on hillside ponca soils.
A red wine of depth and personality, expressing the distinctive character of its terroir and grape variety.
A white wine of freshness and character, reflecting the terroir and winemaking tradition of its origin.
Friulano of elegance and texture, with ripe almond, white flower, and a persistent, saline finish.
Venica & Venica
Benchmark Friuli estate farming 40 hectares of Collio hillside vineyards for pristine Pinot Grigio, Sauvignon Blanc, and Ribolla Gialla.
Pinot Grigio of substance and clarity, with ripe pear, white stone fruit, and a fine mineral finish.
Pinot Grigio of substance and clarity, with ripe pear, white stone fruit, and a fine mineral finish.
Crisp Sauvignon Blanc with vibrant citrus, herbaceous notes, and a clean, refreshing palate.
Crisp Sauvignon Blanc with vibrant citrus, herbaceous notes, and a clean, refreshing palate.
Ribolla Gialla — crisp and aromatic, with green apple, citrus, and a refreshing simplicity.