Burgundy & Beaujolais

Bourgogne Rouge of bright cherry fruit and supple tannins — an accessible introduction to fine Burgundy.

Beaune rouge of medium body and fine texture — red fruit, earth, and gentle spice from the heart of Burgundy.

Aloxe-Corton with firm structure, dark cherry, and the iron-tinged minerality of the Corton hill.

Chambolle-Musigny of ethereal finesse — floral, silky, and hauntingly perfumed. The most delicate commune of the Côte de Nuits.

Clos de la Roche Grand Cru — powerful Morey-Saint-Denis Pinot Noir with dark fruit, minerality, and exceptional aging potential.

Bourgogne Rouge of bright cherry fruit and supple tannins — an accessible introduction to fine Burgundy.

Gevrey-Chambertin — one of the Côte de Nuits' most powerful communes, delivering dark fruit, spice, and age-worthy structure.

Vosne-Romanée — the heart of Burgundy's Côte de Nuits, offering velvet texture, dark fruit, and extraordinary terroir complexity.

A wine of character and authenticity, reflecting the unique terroir and winemaking tradition of its producer.

Beaune rouge of medium body and fine texture — red fruit, earth, and gentle spice from the heart of Burgundy.

Expressive white with bright fruit, mineral undertones, and a clean, food-friendly finish.

Mâcon-Villages with ripe orchard fruit, gentle roundness, and a refreshing finish. Burgundy white at its most approachable.

Saint-Véran — Mâconnais Chardonnay with more concentration and mineral depth, bridging village and Pouilly-Fuissé quality.

Expressive white with bright fruit, mineral undertones, and a clean, food-friendly finish.

Chassagne-Montrachet with power and minerality — richer than Puligny, with stone fruit, almond, and a persistent finish.

Puligny-Montrachet — one of Burgundy's great white communes, offering citrus, white flower, and piercing mineral tension.

Bâtard-Montrachet Grand Cru — among Burgundy's greatest whites, with concentrated stone fruit, butter, and a monumental mineral finish.

Chablis of crisp purity and mineral drive — green apple, lemon, and the Kimmeridgian limestone signature.

Chablis Premier Cru with enhanced depth and complexity, showing oyster-shell minerality, citrus, and a focused, persistent finish.

Volnay Premier Cru of silk and perfume — red fruit, violet, and fine-grained tannins from one of Burgundy's most elegant communes.

Meursault of buttery richness and mineral depth, with hazelnut, citrus, and the limestone signature of the Côte de Beaune.

Pommard of structure and depth — dark fruit, earth, and firm tannins that reward cellaring.

A wine of character and authenticity, reflecting the unique terroir and winemaking tradition of its producer.

Volnay Premier Cru of silk and perfume — red fruit, violet, and fine-grained tannins from one of Burgundy's most elegant communes.

Expressive white with bright fruit, mineral undertones, and a clean, food-friendly finish.

Expressive white with bright fruit, mineral undertones, and a clean, food-friendly finish.

A wine of character and authenticity, reflecting the unique terroir and winemaking tradition of its producer.

Pinot Grigio of substance and clarity, with ripe pear, white stone fruit, and a fine mineral finish.

Bourgogne Rouge of bright cherry fruit and supple tannins — an accessible introduction to fine Burgundy.

Bourgogne Rouge of bright cherry fruit and supple tannins — an accessible introduction to fine Burgundy.

Nuits-Saint-Georges with characteristic firmness and depth — dark cherry, earth, and age-worthy tannin structure.

Pinot Grigio of substance and clarity, with ripe pear, white stone fruit, and a fine mineral finish.

Bourgogne Aligoté with bright citrus, green apple, and a brisk, refreshing acidity. Burgundy's other white grape.

Bourgogne Rouge of bright cherry fruit and supple tannins — an accessible introduction to fine Burgundy.

Expressive white with bright fruit, mineral undertones, and a clean, food-friendly finish.

Bourgogne Aligoté with bright citrus, green apple, and a brisk, refreshing acidity. Burgundy's other white grape.

Chablis of crisp purity and mineral drive — green apple, lemon, and the Kimmeridgian limestone signature.

Chablis of crisp purity and mineral drive — green apple, lemon, and the Kimmeridgian limestone signature.

Chablis Premier Cru with enhanced depth and complexity, showing oyster-shell minerality, citrus, and a focused, persistent finish.

Chablis Grand Cru — the pinnacle of the appellation, with concentrated mineral depth, stone fruit, and decades of aging potential.

Chablis of crisp purity and mineral drive — green apple, lemon, and the Kimmeridgian limestone signature.

Chablis of crisp purity and mineral drive — green apple, lemon, and the Kimmeridgian limestone signature.

Chablis Premier Cru with enhanced depth and complexity, showing oyster-shell minerality, citrus, and a focused, persistent finish.

Chablis Premier Cru with enhanced depth and complexity, showing oyster-shell minerality, citrus, and a focused, persistent finish.

Chablis Premier Cru with enhanced depth and complexity, showing oyster-shell minerality, citrus, and a focused, persistent finish.

Chablis of crisp purity and mineral drive — green apple, lemon, and the Kimmeridgian limestone signature.

Bourgogne Aligoté with bright citrus, green apple, and a brisk, refreshing acidity. Burgundy's other white grape.

Expressive white with bright fruit, mineral undertones, and a clean, food-friendly finish.

Bourgogne Rouge of bright cherry fruit and supple tannins — an accessible introduction to fine Burgundy.

Marsannay — the Côte de Nuits' northern gateway — producing Pinot Noir of finesse and Aligoté of brisk charm.

Marsannay — the Côte de Nuits' northern gateway — producing Pinot Noir of finesse and Aligoté of brisk charm.

Pale, refreshing rosé with bright red berry fruit and a clean, dry finish.

Expressive white with bright fruit, mineral undertones, and a clean, food-friendly finish.

Savigny-lès-Beaune with generous red fruit, earthy notes, and an accessible, medium-bodied structure. Classic Côte de Beaune value.

Savigny-lès-Beaune with generous red fruit, earthy notes, and an accessible, medium-bodied structure. Classic Côte de Beaune value.

Pommard of structure and depth — dark fruit, earth, and firm tannins that reward cellaring.

Pommard of structure and depth — dark fruit, earth, and firm tannins that reward cellaring.

Volnay with the commune's signature elegance — fragrant red fruit, supple tannins, and a long, graceful finish.

Volnay Premier Cru of silk and perfume — red fruit, violet, and fine-grained tannins from one of Burgundy's most elegant communes.

Volnay Premier Cru of silk and perfume — red fruit, violet, and fine-grained tannins from one of Burgundy's most elegant communes.

Volnay Premier Cru of silk and perfume — red fruit, violet, and fine-grained tannins from one of Burgundy's most elegant communes.

Volnay Premier Cru of silk and perfume — red fruit, violet, and fine-grained tannins from one of Burgundy's most elegant communes.

Morgon from granite soils, showing concentrated dark fruit and a mineral backbone that sets it apart among Beaujolais crus.

Brouilly Gamay with soft, round fruit, gentle tannins, and an easy, convivial drinking character.

Bourgogne Aligoté with bright citrus, green apple, and a brisk, refreshing acidity. Burgundy's other white grape.

Pommard of structure and depth — dark fruit, earth, and firm tannins that reward cellaring.

Expressive white with bright fruit, mineral undertones, and a clean, food-friendly finish.

Puligny-Montrachet — one of Burgundy's great white communes, offering citrus, white flower, and piercing mineral tension.

Meursault of buttery richness and mineral depth, with hazelnut, citrus, and the limestone signature of the Côte de Beaune.

Beaune rouge of medium body and fine texture — red fruit, earth, and gentle spice from the heart of Burgundy.

Aloxe-Corton with firm structure, dark cherry, and the iron-tinged minerality of the Corton hill.

Pommard of structure and depth — dark fruit, earth, and firm tannins that reward cellaring.

Chambolle-Musigny of ethereal finesse — floral, silky, and hauntingly perfumed. The most delicate commune of the Côte de Nuits.

Volnay with the commune's signature elegance — fragrant red fruit, supple tannins, and a long, graceful finish.

Mercurey Premier Cru — the flagship appellation of the Côte Chalonnaise, offering structured Pinot Noir with dark cherry and minerality.

Expressive white with bright fruit, mineral undertones, and a clean, food-friendly finish.

A white wine of freshness and character, reflecting the terroir and winemaking tradition of its origin.

Volnay with the commune's signature elegance — fragrant red fruit, supple tannins, and a long, graceful finish.

Volnay with the commune's signature elegance — fragrant red fruit, supple tannins, and a long, graceful finish.

Bourgogne Aligoté with bright citrus, green apple, and a brisk, refreshing acidity. Burgundy's other white grape.

Expressive white with bright fruit, mineral undertones, and a clean, food-friendly finish.

Meursault of buttery richness and mineral depth, with hazelnut, citrus, and the limestone signature of the Côte de Beaune.

Meursault of buttery richness and mineral depth, with hazelnut, citrus, and the limestone signature of the Côte de Beaune.

Bourgogne Rouge of bright cherry fruit and supple tannins — an accessible introduction to fine Burgundy.

Auxey-Duresses Premier Cru — an undervalued Côte de Beaune commune delivering structured, terroir-driven Pinot Noir.

A wine of character and authenticity, reflecting the unique terroir and winemaking tradition of its producer.

Meursault of buttery richness and mineral depth, with hazelnut, citrus, and the limestone signature of the Côte de Beaune.

Volnay with the commune's signature elegance — fragrant red fruit, supple tannins, and a long, graceful finish.

Volnay Premier Cru of silk and perfume — red fruit, violet, and fine-grained tannins from one of Burgundy's most elegant communes.

Volnay Premier Cru of silk and perfume — red fruit, violet, and fine-grained tannins from one of Burgundy's most elegant communes.

Volnay with the commune's signature elegance — fragrant red fruit, supple tannins, and a long, graceful finish.

Volnay Premier Cru of silk and perfume — red fruit, violet, and fine-grained tannins from one of Burgundy's most elegant communes.

Expressive white with bright fruit, mineral undertones, and a clean, food-friendly finish.

Ladoix blanc — northernmost village of the Côte de Beaune, producing mineral, chalky whites of genuine character.

Chassagne-Montrachet with power and minerality — richer than Puligny, with stone fruit, almond, and a persistent finish.

Chassagne-Montrachet with power and minerality — richer than Puligny, with stone fruit, almond, and a persistent finish.

Chassagne-Montrachet with power and minerality — richer than Puligny, with stone fruit, almond, and a persistent finish.

Chassagne-Montrachet with power and minerality — richer than Puligny, with stone fruit, almond, and a persistent finish.

Chassagne-Montrachet with power and minerality — richer than Puligny, with stone fruit, almond, and a persistent finish.

Bâtard-Montrachet Grand Cru — among Burgundy's greatest whites, with concentrated stone fruit, butter, and a monumental mineral finish.

Chassagne-Montrachet with power and minerality — richer than Puligny, with stone fruit, almond, and a persistent finish.

Gevrey-Chambertin — one of the Côte de Nuits' most powerful communes, delivering dark fruit, spice, and age-worthy structure.

Gevrey-Chambertin — one of the Côte de Nuits' most powerful communes, delivering dark fruit, spice, and age-worthy structure.

Charmes-Chambertin Grand Cru — generous, seductive Pinot Noir with dark fruit and a long, velvety finish.

Bourgogne Rouge of bright cherry fruit and supple tannins — an accessible introduction to fine Burgundy.

Gevrey-Chambertin — one of the Côte de Nuits' most powerful communes, delivering dark fruit, spice, and age-worthy structure.

Pommard of structure and depth — dark fruit, earth, and firm tannins that reward cellaring.

Gevrey-Chambertin — one of the Côte de Nuits' most powerful communes, delivering dark fruit, spice, and age-worthy structure.

Vosne-Romanée — the heart of Burgundy's Côte de Nuits, offering velvet texture, dark fruit, and extraordinary terroir complexity.

Mazis-Chambertin Grand Cru — powerful, complex Pinot Noir from one of Gevrey's most renowned vineyard sites.

A wine of character and authenticity, reflecting the unique terroir and winemaking tradition of its producer.

Gevrey-Chambertin — one of the Côte de Nuits' most powerful communes, delivering dark fruit, spice, and age-worthy structure.

Meursault of buttery richness and mineral depth, with hazelnut, citrus, and the limestone signature of the Côte de Beaune.

Chambolle-Musigny of ethereal finesse — floral, silky, and hauntingly perfumed. The most delicate commune of the Côte de Nuits.

Morey-Saint-Denis with dark fruit, firm structure, and the masculine intensity of the Côte de Nuits.

Beaujolais-Villages of fresh, crunchy Gamay fruit with a lively acidity. The ideal introduction to the region.

Moulin-à-Vent — the most structured cru of Beaujolais, with dark fruit and tannic grip that develops Pinot-like complexity with age.

Brouilly Gamay with soft, round fruit, gentle tannins, and an easy, convivial drinking character.

Morgon from granite soils, showing concentrated dark fruit and a mineral backbone that sets it apart among Beaujolais crus.

Bourgogne Aligoté with bright citrus, green apple, and a brisk, refreshing acidity. Burgundy's other white grape.

Beaujolais-Villages of fresh, crunchy Gamay fruit with a lively acidity. The ideal introduction to the region.

Chiroubles — the most fragrant and delicate of Beaujolais' crus, with violet, peony, and pure red fruit.

Fleurie — aptly named for its floral perfume, silky red fruit, and the granite-driven elegance of this beloved cru.

Morgon from granite soils, showing concentrated dark fruit and a mineral backbone that sets it apart among Beaujolais crus.